"Famille Plus" Label
46 results
"Au Petit Cuchet" restaurant
Located in a quiet part of the village and surrounded by fields, at th start of numerous mountain walks... This restaurant has a stunning view of Mont Blanc and the surrounding mountains, whether you are inside the restaurant, or outside on its sunny terrace.
"La Ferme du Mont Blanc" Ducrey Solange - Bed and Breakfast - Guest House
Solange Ducrey and her family will warmly welcome you into their farmhouse, "La Ferme du Mont Blanc" in the heart of the hamlet of Prairy, in Combloux. Solange offers local specialities and traditional cuisine.
La Grange d'Aldaré - Bed & breakfast
La Grange d'Aldaré is waiting for you to sped a nice quiet stay at Ellena's and her family. This renovated farmhouse has three beautiful comfortable (which a family suite) and spacious rooms facing the mountains.
Farm "Les Montagnards"
An educational farm with numerous pigs, cows, goats and young calves. Discover how the local Reblochon cheese is made and all the rudiments of the agricultural profession.
Family Yoga
Enjoy yoga as a family and enjoy a time with people you love by spending a good moment together. Course animated by Christelle.
Farm visit 'Les Montagnards"
Come and experience what life is like down at the farm... Meet the farmer's wife and the farmyard animals, whilst also finding out how they make Reblochon cheese before you have a chance to try some !!
"Le Coin Savoyard" Restaurant
Former family farm, opposite to the church : menu, local specialities, salads, meals and gourmet desserts. In summer, wood-fire grill on the terrace, facing Mont-Blanc...or from a sun lounger beside our private pool.
"Ski and Bike" (Skiset) sports shop
This large sports shop, covering over 500m², can be found right in the centre of Combloux. It is the ideal spot from where to rent or buy your summer sports equipment, be it for walking and mountain biking.
"Le Chalet d'Emilie" Restaurant
In an amazing setting facing Mont+Blanc, the Chef Gaël and Franck, "maître Restaurateur" offer a hame-made and seasonal cuisine made of fresh products, local specialities and pastries.