Unique and intimate restaurant (14 guests max.), where you will enjoy Christophe Crotet's cuisine. Christophe worked at highly acclaimed restaurants before to obtain 2 Michelin stars. Prepare your taste buds for a delightful new take on haute cuisine in altitude!
Daytime winter access on skis on the Porrez ski slope, snowshoeing or by helicopter on request. Winter evening access by snowmobile or tracked vehicule. Summer access by 4×4, helicopter or on foot (about 50 min).
Rates and schedule
Adult menu: 120 to 150 € (For lunch: 120 euros per person - Access by ski on the Porrez piste or by helicopter on request
For dinner: 150 euros per person including transport by snowmobile or tracked vehicle).